Decoding Disney’s Delectable Valentine’s Day Recipes
- The Disney Recipe Vault is recommending five tantalizing recipes for a mouthwatering Valentine’s Day multi-course dinner.
- First on the menu is a delightful “Dill-infused Smoked Salmon Deviled Eggs” appetizer, a recipe inspired by Disney’s BoardWalk Bakery.
- The second course, a sumptuous “Carrot Toasties with Orange Honey Butter” was inspired by Flo’s V8 Café in Disney’s California Adventure Park.
- Since no feast is complete without a hearty main dish, the vault suggests Gaston’s favorite “Braised Beef Stew,” from Be Our Guest Restaurant in Disney’s Magic Kingdom Park.
- Following the entrée, a creamy “Crème Brûlée aux Fruits Rouges” parfait from Chefs de France in Epcot is the charming dessert course.
- To round off the dinner, Disney presents a refreshing “Sparkling Apple-Cider Mocktail,” inspired by Blue Bayou Restaurant in Disneyland Park for the perfect ending.
The Realist’s Take
If you can’t afford a magical trip to the actual Disneyland this Valentine’s Day, fear not! Disney has you covered with another magical journey right into the heart (stomach) of your loved one with these spellbinding recipes. In classic Disney style, you might not find a genie to do the cooking but you’ll certainly feel like Beauty dining with the Beast, minus the anthropomorphized cutlery. So let’s get ready to don that apron, wield that spatula like a wand, and whip up your own little Disneyland at home. Just remember, if you’ve accidentally overcooked the beef stew, a little Disney magic (also known as dimmed lighting and a heap of charm) can save the day. But do heed the Mad Hatter’s advice, always save room for dessert!
https://disneyparks.disney.go.com/blog/2024/02/disney-eats-5-best-valentines-day-recipes-straight-from-the-vault/
