Article Key Points:
- The Walt Disney World Resort is embracing the spirit of Earth Month by bolstering its culinary offerings.
- Several dining establishments across the resort will feature unique food items to celebrate Earth Month.
- Popular restaurants such as The Polite Pig, Tiffins Restaurant, and Creature Comforts are among those having unique menu additions.
- The new items range from specialty drinks to unique dishes, all inspired by nature and made from organic, locally sourced produce.
- Guests can look forward to novel eats such as Wild Mushroom Risotto, Green Tomato Stack, and the Honeybee-stro Cupcake.
- Dishes will be paired with suggested natural wines or organic beer, for guests of legal drinking age.
- This gastronomic adventure is aligned with Disney’s conservation efforts, where they aim to provide sustainable dining options while highlighting the importance of caring for our planet.
The Realists Take:
Raise your Mickey Mouse hands if you’re ready to dive into a Disney culinary expedition that would make even Pocahontas ask for seconds! Walt Disney World Resort is painting with all the colors of the wind this Earth Month, sprucing up their menu faster than Cinderella’s Fairy Godmother can say “Bippity Boppity Boo”. We’ve got ‘Polite Pigs’ serving up Wild Mushroom Risotto and restaurants getting on Tiffins’ level (which isn’t easy considering giraffes are involved). Sustainability is their glass slipper, fitting perfectly into their conservation efforts. And let’s not forget the Honeybee-stro Cupcake, potentially delivering enough sweetness to turn even the grumpiest Grumpy dwarf into a docile Doc. So grab your organic beers and natural wines (only if you’re old enough, kids, we’re looking at you Peter Pan) and join the Earth Month feast. Bon-appétit, Disney diners!
https://disneyparks.disney.go.com/blog/2024/03/disney-eats-earth-month-foodie-guide-2024/
